In Ode to a Haggis Robert Burns wrote:

Fair fa’ your honest, sonsy face
Great chieftain of the pudding race!
Weel are you wordy of a grace
As long’s my arm…

The constituents of a Haggis comprise the heart, lungs, liver, chitterlings and smaller intestines of a sheep minced with suet and oatmeal which is then seasoned with salt, pepper and onions and all boiled like a sausage in the paunch or stomach of a sheep.This is served with neeps (turnips) and a dram of whisky.

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