Barley for Malting at Whisky Distillery

Barley for Malting at Whisky Distillery, Scotland

This evening, I am providing an overview of the the somewhat complicated process for manufacture of malt whisky in Scotland.

Raw ingredients are barley, water and yeast ( all natural). The barley is malted to obtain sugars from the starch. This can be undertaken on an industrial scale by specialist maltsters or on the traditional basis at the distillery.

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