This evening, I am collating today’s whiskey tour activities.
After a leisurely breakfast at our Grantown on Spey Guest House we drove about 30 mins north to Aberlour Distillery where we availed of an excellent two hour plus tasting tour with genial host, Julian.Image below shows guests filling own bottle of Aberlour single malt for purchase. A notable feature of this distillery is the blackened trees and vegetation close to the distillery which is attributable to a non-lethal fungus growing on the branches which in turn feeds on the alcohol fumes.
After leaving Aberlour we drove to nearby Glenfiddich Distillery. Firstly, we availed of a spot of lunch at the distillery restaurant and then joined the 2.15 Connoisseurs Tour which lasted about two hours and culminated in a tasting of Glenfiddich’s principal single malts. This was a quality experience.