This evening, my theme is Macallan Scotch Whisky which has been distilled on Speyside since 1824.
Macallan is positioned at the top end of the market and promoted as a ‘luxury’ brand. Water is sourced below ground from boreholes and the malted barley is lightly peated. To accommodate demand a former ‘mothballed’ section of the distillery has been brought back into use and adapted to latest technology. Macallan is noted for its small, onion shaped stills. The oak casks for maturation are critically important and here Macallan works in close cooperation with the Spanish Government which controls the oak forests from which casks are made in which oloroso sherry is first matured before being recycled into the whisky industry.